freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil
(v, vg, gf)

caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin
(vg & gf)

warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme
(v, vg, & gf)

sliced seasonal fruits & vegetables cured in house
(v, vg, & gf)

shredded and baked golden potatoes topped with crème fraîche and sliced scallions
(vg)

house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda

substitute gluten free bread optional

sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper
(vg)
add prosciutto optional
substitute gluten free bread optional

house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread
(v, vg)
substitute gluten free bread optional

bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing
(v, vg, gf)
add prosciutto optional
add artisinal cheese optional

four artisanal cheeses served with crostini and seasonal accompaniments

substitute gluten free bread optional

four epicurean meats served with crostini and seasonal accompaniments

substitute gluten free bread optional

four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments

substitute gluten free bread optional

sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar
(vg)
served with chips or side house salad
add bacon optional
add pickled sweet-hot peppers optional
add caramelized onions optional
substitute gluten free bread optional

rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing

served with chips or side house salad
substitute gluten free bread optional

three pretzels coated in decadent dark chocolate,
smoked salt, & powdered sugar
(vg)

two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico
(vg & gf)

two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise
(vg, gf)

vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping:
~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~
(vg)