THE ELEANOR’S LIST OF SPIRTS, LIQUEURS, & OTHER DRAMS

HOUSE CREATIONS

LONG FAREWELL

rr coconut vodka, mizu lemongrass shochu, cucumber, pandan, thai herb syrup, whey, pineapple, lime, yuzu, neroli, thai chili & himalayan salt powder

(twenty usd)

WATERLOO BRACER

espolòn reposado tequila, rosaluna mezcal, sotol, cointreau, watermelon & red bell pepper juice, lime, agave, palo santo & long pepper tincture, dried aleppo pepper & makrut lime

(eighteen usd)

SHOW BUSINESS

beeswax hendrick’s neptunia gin, raw wildflower honey, ginger, lemon, rr lavender & chamomile bitters, yogurt powder, witch hazel, golden honey powder

(twenty-one usd)

ESTATUA VERDE

peanut-washed planteray white rum, amburana-infused novo fogo silver cachaça, lustau amontillado sherry, birch sap syrup, lime juice & oils, flamed wood tincture

(eighteen usd)

YELLOWSTONE SOUR

spruce-infused caravedo torontel pisco, st. george terroir gin, la venenosa orange raicilla, muscat grape syrup, yuzu marmalade, kumquat juice, egg white, malic acid, alpine bitters, black spruce aromatics

(twenty-one usd)

MAUNA LOA'S PLUME

suntory toki japanese whisky, brown butter-washed calvados, jasmine green tea syrup, mint, shiso, orange bitters, salt tincture

(twenty usd)

SHORE LEAVE IN TIJUANA

ilegal joven mezcal, basil eau-de-vie, cantaloupe-orange bell pepper cordial, stracciatella cheese, la venenosa inaequidens raicilla, cocchi americano, gran classico, habañero-szechuan pepper tincture, sea salt water, mint, pink rose pearls

(twenty-four usd)

ELEANOR’S GIBSON

tanqueray no. ten dry gin, plymouth navy strength gin, rr dry vermouth blend & pickled onion brine, orange bitters, salt tincture, lemon oils

*served ice cold straight from the freezer*

(twenty usd)

MIDNIGHT FOG

fords gin, humboldt fog chèvre, luxardo bitter bianco, eiswein, chrysanthemum-elderflower syrup, verjus blanc, meadowsweet tincture, heather, lemon oils

(twenty usd)

ELYSIAN FIELDS

lost irish whiskey, glendronach 12-yr single malt scotch, pear eau-de-vie, cocchi americano, genmaicha-honey syrup, verjus blanc, sweetgrass & green hay tincture, orange bitters, lemon oils

(twenty-one usd)

OLD MAN OF THE MOUNTAIN

green banana-infused flor de caña 12 dark rum, el tesoro reposado tequila, pot still rum, brûléed banana cordial, walnut liqueur, mole bitters, cassia, salt, lime oils, grated nutmeg

(twenty-one usd)

STANDING OVATION

cacao butter-washed wild turkey bourbon, plantation xaymaca dark rum, campari, lustau oloroso sherry, espresso liqueur, coconut whey, tonka, roasted dandelion root, flamed orange oils

(twenty-two usd)

LOWER-PROOF & NON-ALCOHOLIC CREATIONS

PEACE TREATY

iichiko silhouette barley shochu, cocchi rosa, st. germain, palo cortado sherry, coconut water, peach & lychee black tea syrup, fig leaf tincture, citric acid, salted coconut-white chocolate paint

(lower abv - twenty usd)

ARMISTICE

lustau amontillado sherry, marshmallow-demerara syrup, miso shio koji, whole egg, liquorice root, grated mitica sapore hard cheese & bourbon-barrel smoked cacao

(lower abv - eighteen usd)

PASS THE BUCK

almave non-alcoholic blanco tequila, giffard bitter aperitif sirop, strawberry-thai basil syrup, ginger, lemon, barrel-smoked black pepper

(non-alcoholic - fifteen usd)

lyre’s coffee originale, fresh espresso, milk whey, brown sugar, vanilla, mole & black walnut bitters

(non-alcoholic - sixteen usd)

NA'GRONI

monday zero alcohol gin, giffard bitter aperitif sirop, verjus rouge, gentian tea, caramel, glycerin, salt tincture, orange oils

(non-alcoholic - fifteen usd)

CALL ME OLD FASHIONED

ritual zero proof dark rum, lapsang souchong syrup, non-alcoholic aromatic & chicory pecan bitters, salt tincture, orange oils

(non-alcoholic - fifteen usd)

CLASSIC COCKTAILS

OLD FASHIONED

evan williams bonded bourbon, demerara sugar, angostura bitters, orange peel

(fifteen usd)

ESPRESSO MARTINI

grey goose vodka, borghetti espresso liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans

(twenty usd)

SHERRY COBBLER

lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint

(eighteen usd)

FRENCH 75

citadelle dry gin, lemon juice, sugar, brut champagne, lemon oils

(fifteen usd)

VODKADORA

wódka vodka, raspberry syrup, ginger syrup, lime, soda water

(fifteen usd)

MARGARITA

pueblo viejo blanco tequila, lime juice, agave nectar
- with or without salt? -

(fifteen usd)

PISCO SOUR

caravedo torontel pisco, lime, lemon, amargo chuncho bitters, sugar, egg white, hibiscus

(eighteen usd)

PAPER PLANE

evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils

(eighteen usd)

PENICILLIN

johnnie walker black label, ardbeg 10-yr scotch, honey & ginger syrup, lemon

(eighteen usd)

NEGRONI

citadelledry gin, house sweet vermouth blend, campari, orange peel

(sixteen usd)

MANHATTAN

george dickel rye whiskey, house sweet vermouth blend, angostura bitters, salt tincture

(eighteen usd)

EL PRESIDENTE

banks 5 island & bacardi 8-yr rums, rr dry vermouth, grand marnier, maraschino, cream sherry, grenadine, orange bitters, long pepper, mace, salt tincture, flamed orange oils

(eighteen usd)

FOOD

SMALL FARE

SUMAC & PEPPER POPCORN

freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil

(seven usd – v, vg, gf)

SWEET & SPICED NUTS

caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin

(nine usd – vg & gf)

MARINATED OLIVES

warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme

(twelve usd – v, vg, & gf)

SEASONAL PICKLE PLATE

sliced seasonal fruits & vegetables cured in house

(nine usd – v, vg, & gf)

POTATO PANCAKES

shredded and baked golden potatoes topped with crème fraîche and sliced scallions

(fourteen usd – vg)

CHICKEN LIVER MOUSSE

house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda

(fifteen usd)
substitute gluten free bread +three usd

AVOCADO TOAST

sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper

(fifteen usd – vg)
add prosciutto +four usd
substitute gluten free bread +three usd

GARLIC HUMMUS

house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread

(fifteen usd – v, vg)
substitute gluten free bread +three usd

SALADE VERTE

bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing

(fourteen usd – v, vg, gf)
add prosciutto +four usd
add artisanal cheese +two usd

LARGE FARE

CHEESE BOARD

four artisanal cheeses served with crostini and seasonal accompaniments

(twenty-five usd – vg)
extra bread +three usd
substitute gluten free bread +four usd

CHARCUTERIE BOARD

four epicurean meats served with crostini and seasonal accompaniments

(twenty-five usd)
extra bread +three usd
substitute gluten free bread +four usd

EPICURE'S BOARD

four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments

(forty-eight usd)
extra bread +three usd
substitute gluten free bread +five usd

GRILLED CHEESE

sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar

served with chips or side house salad

(fourteen usd – vg)
chips & side house salad +two usd
add bacon +three usd
add pickled sweet-hot peppers +two usd
add caramelized onions +two usd
substitute gluten free bread +three usd

CLASSIC REUBEN

rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing

(sixteen usd)
served with chips or side house salad

chips & side house salad +two usd
substitute gluten free bread +three usd

SWEETS

CHOCOLATE & SMOKED SALT PRETZELS

three large pretzels coated in decadent dark chocolate, smoked salt, & powdered sugar

(eight usd – vg)

SPIKED VANILLA ICE CREAM

two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico

(ten usd – vg & gf)

PISTACHIO MATCHA ICE CREAM

two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise

(twelve usd – vg, gf)

THE ROOSEVELT ROOM CHEESECAKE

vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping:

~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~

(thirteen usd – vg)