gf - gluten free | df - dairy free | vg - vegetarian | v - vegan
Light Bites & Finger Foods
These classic noshes are great for mixing & mingling. Served stationed or passed for an additional fee.
- each portion serves up to ten guests -
freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, & garlic oil
(gf, vg, v)
caramelized pecans, almonds, and cashews with cayenne, thyme, & cumin
(gf, df, vg)
warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme
(gf, df, vg, v)
an assortment of fresh sliced vegetables served with housemade creamy ranch dip
(gf, df, vg, & v w/o dip)
an assortment of seasonal fruit with strawberry cheesecake dip
(gf, vg, df w/o dip)
a gourmet combination of pinwheel wraps including: black forest ham & cheese, mesquite-smoked turkey & cheese, mesquite-smoked turkey & bacon, & pimento cheese
sourdough bread with rosemary-garlic butter, gouda & sharp yellow cheddar
(vg, gf optional)
- bacon, pickled sweet-hot peppers, & caramelized onions add-ons available -
- gluten free bread substitution available -
rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing
(gf optional)
- gluten free bread substitution available -
turkey, ham, & roast beef with cheese & lettuce on a fresh baked ciabatta roll & side of beer mustard
creamy roasted turkey salad with cranberries, pecans, & fresh lettuce served on mini croissant rolls
oven-roasted chicken wings with your choice of buffalo, barbecue, or jalapeño sauce; served with a side of housemade creamy ranch dressing
(gf, df w/o ranch)
crispy mini egg rolls filled with carrots, cabbage, & onion; served with a sweet thai chili sauce
(vg)
toasted coconut & panko fried tiger shrimp; served with a sweet thai chili sauce
(df)
pan fried dumplings filled with chicken & vegetables with seasoned cabbage, beans, peas, & carrots; served with soy dipping sauce
(df)
Appetizers & Hors d’Oeuvres
These upscale bites are served stationed, or can be passed for an additional fee.
- each portion serves up to ten guests -
heirloom tomatoes, mozzarella, & fresh basil, drizzled with balsamic reduction
(gf, vg)
roasted cremini mushrooms stuffed with fennel, garlic, panko, & caramelized onions
(vg, df & v optional)
roasted cremini mushrooms stuffed with prosciutto, thyme, garlic, panko, & caramelized onion
(df)
fresh watermelon tossed in lime juice & chili powder, garnished with green onion & black lava salt
(gf, df, vg, v)
fried saffron-rice balls seasoned with garlic, shallots, & thyme, served with housemade marinara sauce
(vg)
sliced avocado on rosemary-garlic butter toasted sourdough bread, garnished with fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper
(vg, gf optional, df optional)
- prosciutto add-on available, & gluten free bread substitution available -
caramelized onions, goat cheese, thyme, salt & pepper served on a garlic toasted crostini
(vg)
marinated olive tapenade on toasted crostini with garlic, lemon, black pepper, & herbed goat cheese
(vg)
smoked sirloin tri-tip on toasted crostini with chopped herbs, garlic, lemon, salt & pepper, garnished with horseradish crème fraîche
tender-juicy pulled pork on a hawaiian roll with housemade onion pickles, garlic, salt & pepper
(df)
housemade pork & veal meatballs with rustic tomato sauce, fresh basil, & parmesan
(df)
housemade puréed chicken liver mousse with toasted sourdough bread, pickled red onion, & rhubarb & black currant mostarda
(gf optional)
- gluten free bread substitution available -
grilled chicken thighs marinated with yogurt curry, parsley, garlic, ginger & lemon
(gf)
Platters
These large plates are the perfect way to satiate your many guests.
- each portion serves up to ten guests -
four artisanal cheeses served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements
(vg, gf optional)
- gluten free bread substitution available -
four epicurean meats compliments of served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements
(df, gf optional)
- gluten free bread substitution available -
four artisanal cheeses & epicurean meats served with crostini, spiced nuts, marinated olives, grapes, & seasonal accoutrements
(gf optional)
- gluten free bread substitution available -
freshly prepared sushi rolls with california roll, philadelphia roll, & veggie roll
(gf, df w/o philadelphia roll, vg & v optional)
roasted garlic hummus platter with sliced carrots, cucumber, & warm pita
(df, vg, v, gf w/o pita)
tiger shrimp platter with housemade chipotle cocktail sauce & fresh cut lemon wedges
(gf, df)
sea salt corn tortilla chips with salsa verde, salsa roja, fresh guacamole & three-cheese queso
(gf, vg, v & df w/o queso)
Mains
These standout entrées will make your event an epicurean experience that every guest will remember.
- each portion serves up to ten guests -
penne pasta with your choice of one of our housemade sauces: bolognese / pomodoro (v, vg, df) / creamy pesto (vg) / alfredo (vg)
- grilled chicken, meatballs, & additional sauce add-ons available -
cavatappi pasta with sautéed seasonal vegetables in a creamy garlic & white wine sauce
(vg, v optional)
creamy roasted wild mushroom risotto with fresh shaved parmesan cheese & fines herbs
(gf, vg optional)
- grilled chicken add-on available -
the hearty italian staple with homemade meat sauce, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese
the hearty italian staple with homemade tomato sauce, roasted veggies, creamy ricotta, & fresh basil, topped with parmesan & mozzarella cheese
(vg)
classic medley of roasted summer squash, zucchini, & eggplant stewed in a savory herb de provence-infused tomato sauce
(gf, df, vg, v)
dredged and seared chicken cutlet in a delicate butter sauce with capers, herbs, & lemon
browned chicken breast medallions served with a delicate & semi-sweet marsala-mushroom sauce
beef, chicken, & veggie fajitas with peppers, rice, beans, guacamole, sour cream, salsa roja, & pico de gallo; served with corn & flour tortillas & sea salt tortilla chips
(gf, df optional, vg optional)
- three-cheese queso add-on available -
oven roasted white fish with compound butter & grilled lemon beurre blanc (gf) cod, seabass, & snapper options available
tender picanha steak seared to perfection and topped with a bright & herbaceous housemade chimichurri
(gf, df)
hearty beef tips slow cooked in a rich & tangy cognac-dijon sauce
(gf)
- creamy polenta, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -
crispy mini egg rolls filled with carrots, cabbage, & onion; served with a sweet thai chili sauce
(vg)
succulent beef short ribs simmered with crimini mushrooms, roasted carrots, & aromatic herbs in a decadent red wine sauce
succulent slices of prime tenderloin marinated in soy-garlic-lime sauce
(gf, df)
- creamy polenta, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -
seared juicy pork loin seasoned with rosemary, thyme, garlic, & spices
(gf, df)
- spiced-apple compote, golden mashed potatoes, roasted red potatoes, & roasted sweet potatoes add-ons available -
slow-cooked pork ribs rubbed with chef’s secret sweet & tangy rub, then slow roasted to a fall-of-the-bone tenderness
(gf, df)
your choice of meat(s):
prime rib, brisket, pork tenderloin, & pork ribs options available expertly cut in front of your guests & served with an assortment of epicurean sauces
(gf, df)
Salads
A medley of crisp vegetables and bold dressings, these salads are an ideal complement to any meal.
- each portion serves up to ten guests -
mixed spring greens with a selection of fresh vegetables & your choice of dressing: ranch (vg, gf) / balsamic vinaigrette (v, gf) / green goddess (vg, gf) / blue cheese (vg, gf)
crisp romaine lettuce, parmesan, croutons, & housemade caesar dressing
(vg, df & gf optional)
spring & arugula mix, chèvre, candied pecans, dried cranberries, fresh asian pear, salt & pepper, honey-dijon-balsamic dressing
(gf, vg)
mixed spring greens, golden beets, feta, tarragon, red onion, golden raisins, crushed walnuts, salt & pepper, maple-sherry-vinaigrette dressing
(gf, vg)
bib lettuce, torn basil & mint, shallot, with roasted pepita dressing
(gf, df, vg, v)
- prosciutto & chèvre add-ons available -
fresh heirloom tomatoes with shaved red onion, cucumbers, & fresh herbs
(gf, df, vg, v)
cold quinoa salad with roasted mushrooms, spinach, & grape tomatoes
(gf, df, vg, v)
Sides
Delicious accompaniments that elevate every dish, ensuring a well-rounded culinary experience for all.
- each portion serves up to ten guests -
hand-whipped buttery yukon gold mashed potatoes with garlic, shallot, & thyme
(gf, vg)
red potatoes roasted with herbs & spices till crispy & golden brown
(gf, df, vg, v)
oven-roasted sweet potatoes with butter, smoked paprika, & brown sugar
(gf, vg)
golden baked potatoes served with a variety of optional toppings including cheddar cheese, bacon, sour cream, butter, & chives
(gf, v & vg optional, df optional)
creamy baked macaroni & cheese with our epicurean three-cheese blend & garlic-parmesan breadcrumbs
(vg)
roasted brussels sprouts with garlic oil, sherry vinegar, & lemon zest
(gf, df, vg, v)
tender braised carrots with honey-butter glaze & warm spices
(gf, vg, v & df optional)
oven charred broccolini with garlic, shallot, & crispy pumpkin seeds
(gf, df, vg, v)
Desserts
Indulge in these decadent delights that’ll bring a sweet conclusion to your dining experience.
- each portion serves up to ten guests -
a decadent assortment of chocolate chip, white chocolate macadamia, & oatmeal raisin cookies
(vg)
crisp grated carrots & autumn spice cake topped with a rich cream cheese frosting
(vg)
sultry chocolate crumb cake topped with chocolate buttercream & dark chocolate chips
(vg)
a southern classic with juicy peaches baked with cinnamon & nutmeg batter
(vg)
traditional southern cobbler with your choice of fruit: cherries / apple / mixed berry / pineapple with autumn spices & a crispy biscuit crust
(vg)
cognac-macerated fresh berries with housemade chantilly & fresh mint
(gf, vg, v optional)
a decadent assortment of mini strawberry, caramel & chocolate cheesecakes
(vg)